Recipe

Recipe

PREPARATION OF SANDWICHES

The procedure for assembling the sandwiches is essentially the same for all the fillings. In most cases, the slices are spread
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Recipe

VEGETABLE SANDWICH

Apply butter/mayonnaise on the slices of bread and sandwich it with lettuce leaf,
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Recipe

CLUB SANDWICH

This is a three tier sandwich with the following fillings, 1st layer - sliced cucumber,
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Recipe

RIBBON SANDWICH

1 loaf each of "Beekays" Sandwich & Milk Bread, Spread or Fillings (see below)
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Recipe

DEVILLED HAM SPREAD

1 can(4 1/2 ounces) devilled ham,1/4 cup dairy sour cream, 2 tablespoon grated onion, dash of chilly sauce. Mix all ingredients.
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Recipe

CHICKEN SALAD FILLING

1 cup chopped chicken, 1/2 cup chopped celery, 1 1/2 tsp. lemon juice, 1/4 tsp. pepper,
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Recipe

BROILED SEAFOOD SANDWICH

1 cup mixed bite-size pieces of crabmeat, lobster or shrimp, 1 cup shredded cheddar cheese, 1/2 cup mayonnaise salad dressing,
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Recipe

CRUNCHY COTTAGE CHEESE SANDWICH

1 container(12 ounces) creamed cottage cheese, small 1/2 capsicum finely chopped or 1/2 cup chopped celery,
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Recipe

BOMBAY PAV BHAJI

4 pao or buns, 500g potatoes, boiled, peeled and diced, 1 c cooked small chopped mixed vegetables - carrots,
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Recipe

VEGETABLE PIZZA WITH POTATO CRUST

Potato Crust (see recipe below), 1 medium-sized zucchini, thinly sliced, 1 medium-sized yellow summer squash, thinly sliced,
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